Abstract
The shortage of potable water is a global problem. One of the techniques used to participate solving this problem is the solar distiller. The main demerit of solar distiller is its low output yield. So, this work aims at improving the freshwater productivity of a dish solar distiller by enlarging its absorber surface area and increasing its evaporation rate. As a result, the effect of using three different shapes of absorber liner was investigated: convex dish absorber, stepped absorber, and corrugated surface over the stepped absorber. In addition, the absorber of dish distiller was covered by a cotton wick to enlarge the wetted surface area. Also, different water depths (1.0, 2.0, 3.0, 4.0, and 5.0 cm) in dish distiller with stepped absorber were investigated. Moreover, the distance below basin liner was occupied by energy storing medium (paraffin wax + titanium oxide nanoparticles). The performances of dish distiller, dish distiller with stepped absorber, and dish distiller with corrugated absorber were evaluated and compared to that of a conventional solar distiller. Experimental results revealed that the performance of dish distiller with corrugated absorber, wick, and energy storing material was higher than that of dish distiller with stepped absorber, which was better than that of dish distiller, which was higher than that of conventional distiller. As well, the highest improvement in productivity of dish distiller with stepped absorber was 125% compared to conventional distiller and took place at 2-cm water depth. In addition, the productivity of dish distiller with corrugated absorber and wick was improved by 160% compared to that of conventional distiller. Additionally, the highest performance was obtained for dish distiller with corrugated absorber, wick, and energy storing material, where the productivity was augmented by about 183%, and the thermal efficiency reached 69.5%.