Abstract
In an arid region, water is the limiting factor for the performance of plants and, hence, the input of water significantly affects the ecological processes. Although the dew phenomenon often occurs in the desert, whether plants can absorb and utilise this water source is still unknown. In this study, we tested the effects of 3 amounts of dew, that is, total natural amount of dew, half amount of natural dew, and no amount of (zero) dew, in order to investigate variations in functional traits and demographic traits in relation to the life history of an ephemeral plant Lappula semiglabra. Results showed that variations in functional traits including plant height, crown area, leaf area, leaf thickness, leaf relative water content, chlorophyll content, and net photosynthetic rate were significantly increased with increasing dew amount. Leaf water potential was significantly decreased, whereas root length and root diameter showed no significant differences among 3 amounts of dew. Demographic traits including survival rate, survival, total age, and mean life expectancy increased with increasing dew amount, whereas the vanish rate percentage, mortality rate, mortality, and fatal number decreased. In combination, our results showed that leaf and stem traits L. semiglabra related to dew absorption increased with increasing of dew amount, and hence, obtained more water, whereas root traits related to uptake of soil water remain unchanged. We conclude that leaves and stem of L. semiglabra can absorb and efficiently utilise dew as a water resource for better suitability in the arid desert region.