Exploring the Amino-Acid Composition, Secondary Structure, and Physicochemical and Functional Properties of Chickpea Protein Isolates

Journal article

Open access

Peer reviewed

Sumeyra Onder, Asli Can Karaca, Beraat Ozcelik, Abdulhakeem S. Alamri, Salam A. Ibrahim and Charis M. Galanakis

ACS omega, Vol.8(1), pp.1486-1495

10/01/2023

PMID: 36643507

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https://doi.org/10.1021/acsomega.2c06912View

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Title: Exploring the Amino-Acid Composition, Secondary Structure, and Physicochemical and Functional Properties of Chickpea Protein Isolates
Creators - without role: Sumeyra Onder - Istanbul Technical University
Asli Can Karaca - Istanbul Technical University
Beraat Ozcelik - Istanbul Technical University
Abdulhakeem S. Alamri - Taif University
Salam A. Ibrahim - North Carolina Agricultural and Technical State University
Charis M. Galanakis - Taif University
Publication Details: ACS omega, Vol.8(1), pp.1486-1495
Identifiers: 9910311008331
Academic Unit: Taif University
Language: English
Resource Type: Journal article