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Exploring the potential for top-dressing bread wheat with ammonium chloride to minimize grain yield losses under drought
Journal article   Open access  Peer reviewed

Exploring the potential for top-dressing bread wheat with ammonium chloride to minimize grain yield losses under drought

Farzana Kastury, Vahid Rahimi Eichi, Akiko Enju, Mamoru Okamoto, Sigrid Heuer and Vanessa Melino
Soil science and plant nutrition (Tokyo), Vol.64(5), pp.642-652
03/09/2018

Abstract

Agriculture Environmental Sciences Environmental Sciences & Ecology Life Sciences & Biomedicine Plant Sciences Science & Technology Soil Science
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https://doi.org/10.1080/00380768.2018.1493341View
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