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Exploring the potential of the bacterial carotene desaturase CrtI to increase the beta-carotene content in Golden Rice
Journal article   Open access  Peer reviewed

Exploring the potential of the bacterial carotene desaturase CrtI to increase the beta-carotene content in Golden Rice

Salim Al-Babili, Tran Thi Cuc Hoa and Patrick Schaub
Journal of experimental botany, Vol.57(4), pp.1007-1014
01/03/2006
PMID: 16488912

Abstract

Bacterial Proteins - genetics Bacterial Proteins - metabolism beta Carotene - biosynthesis beta Carotene - chemistry Codon - genetics Codon - metabolism Erwinia - enzymology Erwinia - genetics Genetic Engineering Oryza - genetics Oxidoreductases - chemistry Oxidoreductases - genetics Oxidoreductases - metabolism Plant Leaves - genetics Plant Leaves - metabolism Plants, Genetically Modified - enzymology Plants, Genetically Modified - genetics Promoter Regions, Genetic Protein Biosynthesis - physiology Recombinant Fusion Proteins - metabolism Seeds - genetics Seeds - metabolism
url
https://doi.org/10.1093/jxb/erj086View
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