Extension of Shelf Life of Whole and Peeled Shrimp with Organic Acid Salts and Bifidobacteria

Journal article

Open access

Peer reviewed

Mosffer M. Al-Dagal and Wael A. Bazaraa

Journal of food protection, Vol.62(1), pp.51-56

01/1999

PMID: 9921829

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https://doi.org/10.4315/0362-028X-62.1.51View

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Title: Extension of Shelf Life of Whole and Peeled Shrimp with Organic Acid Salts and Bifidobacteria
Creators - without role: Mosffer M. Al-Dagal - King Saud University
Wael A. Bazaraa - King Saud University
Publication Details: Journal of food protection, Vol.62(1), pp.51-56
Identifiers: 9953197308331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article