Extracellular polysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus RR in a continuous fermentor

Journal article

Peer reviewed

M. A Gassem, K. A Sims and J. E Frank

Food science & technology, Vol.30(3), pp.273-278

05/1997

Abstract

Biological and medical sciences

Biotechnology

Food industries

Food processing

Fundamental and applied biological sciences. Psychology

Industrial applications and implications. Economical aspects

Milk and cheese industries. Ice creams

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Title: Extracellular polysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus RR in a continuous fermentor
Creators - without role: M. A Gassem - King Saud University
K. A Sims - Mead Johnson
J. E Frank - Department of Food Science and Technology, University of Georgia, Athens GA 30602, United States
Publication Details: Food science & technology, Vol.30(3), pp.273-278
Publisher: Elsevier
Identifiers: 9953097408331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article