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Extraction of alpha-glucosidase inhibitory compounds from Phaleria macrocarpa fruit flesh using solvent, sonication, and subcritical carbon dioxide soxhlet methods
Journal article   Open access  Peer reviewed

Extraction of alpha-glucosidase inhibitory compounds from Phaleria macrocarpa fruit flesh using solvent, sonication, and subcritical carbon dioxide soxhlet methods

Sabina Easmin, Md Zaidul I. Sarker, Kashif Ghafoor, Sahena Ferdosh, Juliana M. Jaffri, Md Jahurul H. Akanda, Fahad Y. Al-Juhaimi, Fauzi M. Bostanudin and Alfi Khatib
Journal of food biochemistry, Vol.41(5), pp.e12399-n/a
01/10/2017

Abstract

Biochemistry & Molecular Biology Food Science & Technology Life Sciences & Biomedicine Science & Technology
url
https://doi.org/10.1111/jfbc.12399View
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