FACTORS AFFECTING FERMENTATIVE PRODUCTION OF MAGNAMYCIN BY STREPTOMYCES-HALSTEDII

Journal article

S A Ghonaim, A M Khalil, A A Abouzeid and A I Eldiwany

Agricultural wastes, Vol.2(1), pp.31-36

01/01/1980

Abstract

Agricultural Engineering

Agriculture

Agronomy

Biotechnology & Applied Microbiology

Life Sciences & Biomedicine

Science & Technology

1 Record Views

Title: FACTORS AFFECTING FERMENTATIVE PRODUCTION OF MAGNAMYCIN BY STREPTOMYCES-HALSTEDII
Creators - without role: S A Ghonaim - King Abdulaziz University
A M Khalil - King Abdulaziz University
A A Abouzeid
A I Eldiwany
Publication Details: Agricultural wastes, Vol.2(1), pp.31-36
Publisher: Elsevier
Number of pages: 6
Identifiers: 9936622908331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article