FATTY ACID, TOCOPHEROL AND STEROL COMPOSITION AS WELL AS OXIDATIVE STABILITY OF THREE UNUSUAL SUDANESE OILS

Journal article

Peer reviewed

ABDALBASIT Mariod, BERTRAND Matthäus and K. Eichner

Journal of food lipids, Vol.11(3), pp.179-189

Received for Publication December 13, 2003 Accepted for Publication March 3, 2004

09/2004

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Title: FATTY ACID, TOCOPHEROL AND STEROL COMPOSITION AS WELL AS OXIDATIVE STABILITY OF THREE UNUSUAL SUDANESE OILS
Creators - without role: ABDALBASIT Mariod - Sudan University of Science and Technology
BERTRAND Matthäus - Institute for Food and Environmental Research
K. Eichner - University of Münster
Publication Details: Journal of food lipids, Vol.11(3), pp.179-189
Publisher: Blackwell Science Inc
Edition: Received for Publication December 13, 2003 Accepted for Publication March 3, 2004
Number of pages: 11
Identifiers: 9933327608331
Academic Unit: University of Jeddah
Language: English
Resource Type: Journal article