FREE AMINO-ACIDS IN BROILER CHICKEN MEAT IN RELATION TO INITIAL PH

Journal article

Open access

Peer reviewed

A Niewiarowicz, J Pikul, M Trojan and J E Thomson

Poultry science, Vol.57(5), pp.1468-1470

09/1978

Abstract

Agriculture

Agriculture, Dairy & Animal Science

Life Sciences & Biomedicine

Science & Technology

url

https://doi.org/10.3382/ps.0571468View

Published (Version of record) Open

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Title: FREE AMINO-ACIDS IN BROILER CHICKEN MEAT IN RELATION TO INITIAL PH
Creators - without role: A Niewiarowicz - Institute of Animal Products Technology, Agricultural Academy of Poznan, Poznan, Poland and
J Pikul - Institute of Animal Products Technology, Agricultural Academy of Poznan, Poznan, Poland and
M Trojan - Institute of Animal Products Technology, Agricultural Academy of Poznan, Poznan, Poland and
J E Thomson - United States Department of Agriculture
Publication Details: Poultry science, Vol.57(5), pp.1468-1470
Publisher: POULTRY SCIENCE ASSOC INC
Number of pages: 3
Identifiers: 9921454408331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article