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Fabrication of near superhydrophobic Pt–TiO2 hybrid nanoflake composite as food sensor in food processing industry
Journal article   Peer reviewed

Fabrication of near superhydrophobic Pt–TiO2 hybrid nanoflake composite as food sensor in food processing industry

Indira Karuppusamy, P Seenuvasaperumal, M. Surendiran, Sabarathinam Shanmugam, Arunachalam Chinnathambi, Tahani Awad Alahmadi, Kathirvel Brindhadevi, Nguyen Thuy Lan Chi and Arivalagan Pugazhendhi
Food and chemical toxicology, Vol.169, pp.113411-113411
11/2022
PMID: 36087621

Abstract

Food processing Near superhydrophobic Pt nanoflakes TiO2 nanotubes Two-step anodization

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