Fat Digestion in Veal Calves Fed Milk Replacers Low or High in Calcium and Containing Either Casein or Soy Protein Isolate

Journal article

Open access

Peer reviewed

C. Yuangklang, Th Wensing, L. Van den Broek, S. Jittakhot and A.C. Beynen

Journal of dairy science, Vol.87(4), pp.1051-1056

01/04/2004

PMID: 15259241

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https://doi.org/10.3168/jds.S0022-0302(04)73251-8View

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Title: Fat Digestion in Veal Calves Fed Milk Replacers Low or High in Calcium and Containing Either Casein or Soy Protein Isolate
Creators - without role: C. Yuangklang - Utrecht University
Th Wensing - Utrecht University
L. Van den Broek
S. Jittakhot - Utrecht University
A.C. Beynen - Utrecht University
Publication Details: Journal of dairy science, Vol.87(4), pp.1051-1056
Identifiers: 9953196408331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article