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Journal article
Feasibility and Sustainability of Bioethanol Production from Starchy restaurants’ Bio-wastes by New Yeast Strains
M. Hashem
,
Tahani Y. A. Asseri
,
S. A. Alamri
and
S. A. Alrumman
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Waste and biomass valorization, Vol.10(6), pp.1617-1626
01/06/2019
DOI:
https://doi.org/10.1007/s12649-017-0184-7
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Title
Feasibility and Sustainability of Bioethanol Production from Starchy restaurants’ Bio-wastes by New Yeast Strains
Creators - without role
M. Hashem - Assiut University
Tahani Y. A. Asseri - King Khalid University
S. A. Alamri - King Khalid University
S. A. Alrumman - King Khalid University
Publication Details
Waste and biomass valorization, Vol.10(6), pp.1617-1626
Identifiers
9923594908331
Academic Unit
King Khalid University
Language
English
Resource Type
Journal article
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