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Feasibility and Sustainability of Bioethanol Production from Starchy restaurants’ Bio-wastes by New Yeast Strains
Journal article

Feasibility and Sustainability of Bioethanol Production from Starchy restaurants’ Bio-wastes by New Yeast Strains

M. Hashem, Tahani Y. A. Asseri, S. A. Alamri and S. A. Alrumman
Waste and biomass valorization, Vol.10(6), pp.1617-1626
01/06/2019

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