Feeding a Saccharomyces cerevisiae fermentation product improves udder health and immune response to a Streptococcus uberis mastitis challenge in mid-lactation dairy cows

Journal article

Open access

Peer reviewed

M. Vailati-Riboni, D. N. Coleman, V. Lopreiato, A. Alharthi, R. E. Bucktrout, E. Abdel-Hamied, I. Martinez-Cortes, Y. Liang, E. Trevisi, I. Yoon, …

Journal of animal science and biotechnology, Vol.12(1), pp.62-62

08/04/2021

PMCID: 8028142

PMID: 33827684

Abstract

Dairy cow

Mastitis

RNA-sequencing

Saccharomyces cerevisiae fermentation product

Udder health

url

https://doi.org/10.1186/s40104-021-00560-8View

Published (Version of record) Open

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Title: Feeding a Saccharomyces cerevisiae fermentation product improves udder health and immune response to a Streptococcus uberis mastitis challenge in mid-lactation dairy cows
Creators - without role: M. Vailati-Riboni - University of Illinois Urbana-Champaign
D. N. Coleman - Urbana, IL 61801 USA
V. Lopreiato - Università Cattolica del Sacro Cuore
A. Alharthi - King Saud University
R. E. Bucktrout - University of Illinois Urbana-Champaign
E. Abdel-Hamied - Beni-Suef University
I. Martinez-Cortes - 04960 Mexico City, Mexico
Y. Liang - University of Illinois Urbana-Champaign
E. Trevisi - Università Cattolica del Sacro Cuore
I. Yoon - Diamond V
J. J. Loor - University of Illinois Urbana-Champaign
Publication Details: Journal of animal science and biotechnology, Vol.12(1), pp.62-62
Publisher: BioMed Central
Identifiers: 9948616308331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article