- Title
- Fermentation and cooking of sicklepod (Cassia obtusifolia) leaves: changes in chemical and amino acid composition, antinutrients and protein fractions and digestibility
- Creators - without role
- Nuha M. Osman - University of KhartoumIsam A. Mohamed Ahmed - Tottori UniversityElfadil E. Babiker - University of Khartoum
- Publication Details
- International journal of food science & technology, Vol.45(1), pp.124-132
- Publisher
- Blackwell Publishing Ltd
- Edition
- Received 14 June 2009; Accepted in revised form 2 October 2009
- Number of pages
- 9
- Identifiers
- 9948800008331
- Academic Unit
- King Saud University
- Language
- English
- Resource Type
- Journal article
Journal article
Fermentation and cooking of sicklepod (Cassia obtusifolia) leaves: changes in chemical and amino acid composition, antinutrients and protein fractions and digestibility
International journal of food science & technology, Vol.45(1), pp.124-132
Received 14 June 2009; Accepted in revised form 2 October 2009
01/2010
Metrics
1 Record Views