Fermentation of starch to ethanol, by a complementary mixture of an amylolytic yeast and Saccharomyces cerevisiae

Journal article

Peer reviewed

M. M Abouzied and C. A Reddy

Biotechnology letters, Vol.9(1), pp.59-62

1987

Abstract

Biological and medical sciences

Food industries

Fundamental and applied biological sciences. Psychology

Use and upgrading of agricultural and food by-products. Biotechnology

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Title: Fermentation of starch to ethanol, by a complementary mixture of an amylolytic yeast and Saccharomyces cerevisiae
Creators - without role: M. M Abouzied - Michigan State University
C. A Reddy - Michigan State University
Publication Details: Biotechnology letters, Vol.9(1), pp.59-62
Publisher: Springer
Identifiers: 9930496308331
Academic Unit: Taibah University
Language: English
Resource Type: Journal article