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Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation
Journal article   Peer reviewed

Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation

Mohamed A. Awad, Anton de Jager, Lucie M. van Westing and Fruit Research Station, Randwijk (Netherlands)
Scientia horticulturae, Vol.83(3), pp.249-263
31/03/2000

Abstract

Anthocyanin Apple Chlorogenic acid Flavonoids Variation

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