Flow properties of Roselle (Hibiscus sabdariffa L.) extract

Journal article

Peer reviewed

Journal of food engineering, Vol.35(4), pp.459-470

1998

Abstract

Biological and medical sciences

Food industries

Fundamental and applied biological sciences. Psychology

Non alcoholic beverage industries and mineral waters

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Title: Flow properties of Roselle (Hibiscus sabdariffa L.) extract
Creators - without role: B. H Hassan - King Saud University
A. I Hobani - King Saud University
Publication Details: Journal of food engineering, Vol.35(4), pp.459-470
Publisher: Elsevier
Identifiers: 9951520208331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article