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Fluid relaxation and retardation time properties in the flow of Burgers fluid subject to modified heat and mass flux theory
Journal article   Peer reviewed

Fluid relaxation and retardation time properties in the flow of Burgers fluid subject to modified heat and mass flux theory

Zahoor Iqbal, Awais Ahmed, Amina Anwar, Sivanandam Sivasankaran, Ali Saleh Alshomrani and Masood Khan
Proceedings of the Institution of Mechanical Engineers. Part E, Journal of process mechanical engineering, p.95440892110670
28/12/2021

Abstract

Engineering Engineering, Mechanical Science & Technology Technology

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