Fluorescence polarization as a tool for the determination of deoxynivalenol in wheat

Journal article

C. M Maragos, M. E Jolley and M. S Nasir

Food additives and contaminants, Vol.19(4), pp.400-407

01/04/2002

PMID: 11962698

Abstract

Biological and medical sciences

Cereal and baking product industries

Food industries

Food toxicology

Fundamental and applied biological sciences. Psychology

Milk and cheese industries. Ice creams

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Title: Fluorescence polarization as a tool for the determination of deoxynivalenol in wheat
Creators - without role: C. M Maragos - National Center for Agricultural Utilization Research
M. E Jolley - Diachemix Corporation, Grayslake, IL 60030, United States
M. S Nasir - Diachemix Corporation, Grayslake, IL 60030, United States
Publication Details: Food additives and contaminants, Vol.19(4), pp.400-407
Publisher: Taylor & Francis
Identifiers: 9917144308331
Academic Unit: Jazan University
Language: English
Resource Type: Journal article