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Food waste as a source of sustainable energy: Technical, economical, environmental and regulatory feasibility analysis
Journal article   Peer reviewed

Food waste as a source of sustainable energy: Technical, economical, environmental and regulatory feasibility analysis

H.M. Mahmudul, M.G. Rasul, D. Akbar, R. Narayanan and M. Mofijur
Renewable & sustainable energy reviews, Vol.166, p.112577
09/2022

Abstract

Anaerobic digestion Bioenergy Economic feasibility Food waste Renewable energy Sustainable waste management

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