Formation of flavonoids, especially anthocyanin and chlorogenic acid in 'Jonagold' apple skin: influences of growth regulators and fruit maturity

Journal article

Peer reviewed

Mohamed A Awad and Anton DE JAGER

Scientia horticulturae, Vol.93(3-4), pp.257-266

19/04/2002

Abstract

Agronomy. Soil science and plant productions

Biological and medical sciences

Economic plant physiology

Fructification, ripening. Postharvest physiology

Fundamental and applied biological sciences. Psychology

Growth and development

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Title: Formation of flavonoids, especially anthocyanin and chlorogenic acid in 'Jonagold' apple skin: influences of growth regulators and fruit maturity
Creators - without role: Mohamed A Awad - Fruit Research Station, P.O. Box 200, 6670 AE Zetten, Netherlands
Anton DE JAGER - Fruit Research Station, P.O. Box 200, 6670 AE Zetten, Netherlands
Publication Details: Scientia horticulturae, Vol.93(3-4), pp.257-266
Publisher: Elsevier
Identifiers: 9938060508331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article