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Formulation and Evaluation of Supramolecular Food-Grade Piperine HP beta CD and TPGS Complex: Dissolution, Physicochemical Characterization, Molecular Docking, In Vitro Antioxidant Activity, and Antimicrobial Assessment
Journal article   Open access  Peer reviewed

Formulation and Evaluation of Supramolecular Food-Grade Piperine HP beta CD and TPGS Complex: Dissolution, Physicochemical Characterization, Molecular Docking, In Vitro Antioxidant Activity, and Antimicrobial Assessment

Syed Sarim Imam, Sultan Alshehri, Talal Abdullah Alzahrani, Afzal Hussain and Mohammad A. Altamimi
Molecules (Basel, Switzerland), Vol.25(20), p.4716
14/10/2020
PMCID: 7587399
PMID: 33066657

Abstract

Biochemistry & Molecular Biology Chemistry Chemistry, Multidisciplinary Life Sciences & Biomedicine Physical Sciences Science & Technology
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https://doi.org/10.3390/molecules25204716View
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