Fractionation of soybean proteins with pressurized carbon dioxide as a volatile electrolyte

Journal article

Peer reviewed

Russell Thiering, Gerard Hofland, Neil Foster, Geert-Jan Witkamp and Luuk van de Wielen

Biotechnology and bioengineering, Vol.73(1), pp.1-11

05/04/2001

PMID: 11255147

Abstract

carbon dioxide

fractionation

glycinin

soy protein

β-conglycinin

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Title: Fractionation of soybean proteins with pressurized carbon dioxide as a volatile electrolyte
Creators - without role: Russell Thiering - Delft University of Technology
Gerard Hofland - Delft University of Technology
Neil Foster - UNSW Sydney
Geert-Jan Witkamp - Delft University of Technology
Luuk van de Wielen - Delft University of Technology
Publication Details: Biotechnology and bioengineering, Vol.73(1), pp.1-11
Publisher: John Wiley & Sons, Inc
Number of pages: 11
Identifiers: 9942283508331
Academic Unit: King Abdullah University of Science & Technology
Language: English
Resource Type: Journal article