- Title
- Fractionation, solubility and functional properties of wheat bran proteins as influenced by pH and/or salt concentration
- Creators - without role
- Wisal H. Idris - University of KhartoumElfadil E. Babiker - E-mail: elfadilbabiker@hotmail.comAbdullahi H. El Tinay - University of Khartoum
- Publication Details
- Die Nahrung, Vol.47(6), pp.425-429
- Publisher
- WILEY-VCH Verlag GmbH
- Number of pages
- 5
- Identifiers
- 9952203808331
- Academic Unit
- King Saud University
- Language
- English
- Resource Type
- Journal article
Journal article
Fractionation, solubility and functional properties of wheat bran proteins as influenced by pH and/or salt concentration
Die Nahrung, Vol.47(6), pp.425-429
12/2003
PMID: 14727772
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