Free amino acid composition and botanical origin of honey

Journal article

Peer reviewed

Isidro Hermosin, Rosa M Chicon, M. Dolores Cabezudo and Essam Hassan Ibrahim

Food chemistry, Vol.83(2), pp.263-268

2003

Abstract

Biological and medical sciences

Confectionery products and chocolate industries, honey

Food industries

Fundamental and applied biological sciences. Psychology

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Title: Free amino acid composition and botanical origin of honey
Creators - without role: Isidro Hermosin - CIUDAD
Rosa M Chicon - CIUDAD
M. Dolores Cabezudo - CIUDAD
Essam Hassan Ibrahim - King Khalid University
Publication Details: Food chemistry, Vol.83(2), pp.263-268
Publisher: Elsevier
Identifiers: 9923250408331
Academic Unit: King Khalid University
Language: English
Resource Type: Journal article