Free-radical scavenging and antioxidative activities of some polysaccharides in emulsions

Journal article

Peer reviewed

Food science & technology, Vol.40(2), pp.270-277

03/2007

Abstract

Biological and medical sciences

Food industries

Fundamental and applied biological sciences. Psychology

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Title: Free-radical scavenging and antioxidative activities of some polysaccharides in emulsions
Creators - without role: Yasser F. M Kishk - Ain Shams University
Hanan M. A AL-SAYED - Ain Shams University
Publication Details: Food science & technology, Vol.40(2), pp.270-277
Publisher: Elsevier
Identifiers: 9911517908331
Academic Unit: Taif University; University of Tabuk
Language: English
Resource Type: Journal article