Functional properties of lactic acid bacteria (LAB) playing crucial roles on sourdough biotechnology

Journal article

Peer reviewed

Journal of biotechnology, Vol.231, pp.S15-S15

10/08/2016

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Title: Functional properties of lactic acid bacteria (LAB) playing crucial roles on sourdough biotechnology
Creators - without role: Enes Dertli - Bayburt University
Mustafa Tahsin Yilmaz - Yıldız Technical University
Publication Details: Journal of biotechnology, Vol.231, pp.S15-S15
Publisher: Elsevier B.V
Identifiers: 9938550508331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article