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Global sensitivity analysis of crop yield and transpiration from the FAO-AquaCrop model for dryland environments
Journal article   Peer reviewed

Global sensitivity analysis of crop yield and transpiration from the FAO-AquaCrop model for dryland environments

Yang Lu, Tendai P. Chibarabada, Matthew F. McCabe, Gabrielle J. M. De Lannoy and Justin Sheffield
Field crops research, Vol.269, p.108182
15/07/2021

Abstract

Agriculture Agronomy Life Sciences & Biomedicine Science & Technology

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