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Glycinebetaine priming improves salt tolerance of wheat
Journal article   Peer reviewed

Glycinebetaine priming improves salt tolerance of wheat

Karima H. A. Salama, Mohamed Magdy F. Mansour and Habebah A. Al-Malawi
Biológia, Vol.70(10), pp.1334-1339
01/10/2015

Abstract

Article Cell Biology general Life Sciences Microbiology Plant Sciences Zoology

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