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Glyoxyl agarose : A fully inert and hydrophilic support for immobilization and high stabilization of proteins
Journal article   Peer reviewed

Glyoxyl agarose : A fully inert and hydrophilic support for immobilization and high stabilization of proteins

César Mateo, José M Palomo, José M Guisan, Manuel Fuentes, Lorena Betancor, Valeria Grazu, Fernando LOPEZ-GALLEGO, Benevides C. C Pessela, Aurélio Hidalgo, Gloria FERNANDEZ-LORENTE, …
Enzyme and microbial technology, Vol.39(2), pp.274-280
26/06/2006

Abstract

Biological and medical sciences Biotechnology Fundamental and applied biological sciences. Psychology Immobilization of enzymes and other molecules Immobilization techniques Methods. Procedures. Technologies

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