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Gram-negative non-fermenting bacteria from food-producing animals are low risk for hospital-acquired infections
Journal article   Peer reviewed

Gram-negative non-fermenting bacteria from food-producing animals are low risk for hospital-acquired infections

A Hamouda, L Vali and S G B Amyes
Journal of chemotherapy (Florence), Vol.20(6), pp.702-708
01/12/2008
PMID: 19129067

Abstract

Acinetobacter baumannii - drug effects Acinetobacter baumannii - isolation & purification Animals Cattle - microbiology Cross Infection - microbiology Dairy Products - microbiology Drug Resistance, Microbial Electrophoresis, Gel, Pulsed-Field Food Microbiology Humans Meat - microbiology Polymerase Chain Reaction Pseudomonas aeruginosa - drug effects Pseudomonas aeruginosa - isolation & purification Sheep - microbiology Swine - microbiology

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