Abstract
The design and development of new cost-effective, clean, and efficient synthesis procedures for the synthesis of nanoparticles have recently become an intriguing research topic with broad implications. This study aimed to develop an eco-friendly biogenic method that uses minimum nontoxic chemicals to yield ZnO nanoparticles with enhanced capabilities for degradation of pharmaceutical by-products. The present study used black dried lemon peel aqueous extract as a biological stabilizing agent to prepare pure and stable zinc oxide nanoparticles (LP-ZnO NPs). The surface morphology, elemental composition, crystalline properties, size, optical properties, the role of functional groups in stabilization, capping, and the thermal stability of LP-ZnO NPs were investigated using scanning electron microscopy equipped with energy dispersive X-ray (SEM-EDX), X-ray diffraction (XRD), UV-visible diffuse reflectance spectroscopy (UV-DRS), PL, Fourier transform infrared (FTIR), Raman spectra, and thermogravimetric (TGA) analyses. Multiphoton resonances were observed in LP-ZnO NPs along the crystalline structure as per Raman analysis. The developed LP-ZnO NPs were thermally stable at an annealing temperature of 500 degrees C with a weight loss of 53%. Photodegradation of antibiotic ciprofloxacin was observed in the presence of UV light via LP-ZnO NPs (serving as photocatalyst). In addition, in optimal reaction media, the biogenic LP-ZnO NPs retained improved photocatalytic performance toward ciprofloxacin. Meanwhile, in the photodegradation process of CPI molecules via ZnO as a photocatalyst, the optimum catalytic dose, concentration of CIP molecules, and pH were attained at 10 mg, 2 x 10(-5) M, and pH 8, respectively. The aim of this research work was to develop a simple, affordable photocatalytic technique for the photodegradation of antibiotics in aqueous media. The photocatalytic process was performed under different experimental conditions, including varying catalytic doses, ciprofloxacin concentrations, and pH of the reaction mixture.