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Green and novel ultrasonic extraction with UHPLC-MSMS analysis of natural sweetener (Glycyrrhizic acid) from Glycyrrhiza glabra; a multifactorial mechanistic evaluation based on statistical analysis
Journal article   Open access  Peer reviewed

Green and novel ultrasonic extraction with UHPLC-MSMS analysis of natural sweetener (Glycyrrhizic acid) from Glycyrrhiza glabra; a multifactorial mechanistic evaluation based on statistical analysis

Rizwan Ahmad, Mohammed Aldholmi, Aljawharah Alqathama, Saeed Aldossary, Salem Bubshait, Muath Aljaber, Asma Abuhassan, Alaa Aldarwish and Leena Alateeq
Ultrasonics sonochemistry, Vol.77, pp.105696-105696
01/09/2021
PMID: 34358883

Abstract

Cavitation Glycyrrhizic acid PCA Sonochemical UHPLC-MSMS Ultrasonication
url
https://doi.org/10.1016/j.ultsonch.2021.105696View
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