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Green synthesis of nanostructures from rice straw food waste to improve the antimicrobial efficiency: New insight
Journal article   Peer reviewed

Green synthesis of nanostructures from rice straw food waste to improve the antimicrobial efficiency: New insight

Shafiul Haque, Rajeev Singh, Steve Harakeh, Addisu Demeke Teklemariam, Hossam H. Tayeb, Prakash Ranjan Deen, Umesh Chandra Srivastava and Manish Srivastava
International journal of food microbiology, Vol.386, pp.110016-110016
02/02/2023
PMID: 36435097

Abstract

Antimicrobial activity Green route Lignocellulosic biomass waste Nanomaterials Rice straw

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