Abstract
Chrysomya saffranea is an insect that is important in criminal forensics as it plays a large role in decomposition on human cadavers. In this paper, the different developmental stages of C. saffranea flies were studied in the laboratory on different food, such as meat, liver, fat tissue and mixed food, to test whether these media affect the development of their larvae and have an impact on the calculation of the post-mortem interval. Our results indicated a significant growth enhancement among flies that fed on the mixed food (pure fat, meat and liver minced in equal proportions) compared with those that fed on minced (pure fat tissues, pure meat of and minced liver) of buffalo. The present results also confirmed the impact of food on the growth of C. saffranea, as well as the post-mortem interval PMI.