Growth behavior of Lactobacillus acidophilus and biochemical characteristics and acceptability of acidophilus milk made from camel milk

Journal article

H. M ABU-TARBOUSH and King Saud University, Riyadh (Saudi Arabia). Dept. of Food Science, College of Agriculture

Milchwissenschaft, Vol.49(7), pp.379-382

1994

Abstract

Biological and medical sciences

Food industries

Fundamental and applied biological sciences. Psychology

Milk and cheese industries. Ice creams

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Title: Growth behavior of Lactobacillus acidophilus and biochemical characteristics and acceptability of acidophilus milk made from camel milk
Creators - without role: H. M ABU-TARBOUSH - King Saud University
King Saud University, Riyadh (Saudi Arabia). Dept. of Food Science, College of Agriculture
Publication Details: Milchwissenschaft, Vol.49(7), pp.379-382
Publisher: AVA
Identifiers: 9951559508331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article