Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys

Journal article

Peer reviewed

Melissa A Mundo, Olga I PADILLA-ZAKOUR, Randy W Worobo and Essam Hassan Ibrahim

International journal of food microbiology, Vol.97(1), pp.1-8

01/12/2004

PMID: 15527912

Abstract

Biological and medical sciences

Confectionery products and chocolate industries, honey

Food industries

Food microbiology

Fundamental and applied biological sciences. Psychology

1 Record Views

Title: Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys
Creators - without role: Melissa A Mundo - New York State Department of Agriculture and Markets
Olga I PADILLA-ZAKOUR - New York State Department of Agriculture and Markets
Randy W Worobo - New York State Department of Agriculture and Markets
Essam Hassan Ibrahim - King Khalid University
Publication Details: International journal of food microbiology, Vol.97(1), pp.1-8
Publisher: Elsevier
Identifiers: 9922960608331
Academic Unit: King Khalid University
Language: English
Resource Type: Journal article