Growth, viability, and proteolytic activity of bifidobacteria in whole camel milk

Journal article

Open access

Peer reviewed

Journal of dairy science, Vol.81(2), pp.354-361

01/02/1998

PMID: 9532489

Abstract

Biological and medical sciences

Food industries

Fundamental and applied biological sciences. Psychology

Milk and cheese industries. Ice creams

url

https://doi.org/10.3168/jds.S0022-0302(98)75584-5View

Published (Version of record) Open

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Title: Growth, viability, and proteolytic activity of bifidobacteria in whole camel milk
Creators - without role: H. M ABU-TARABOUSH - King Saud University
M. M AL-DAGAL - King Saud University
M. A AL-ROYLI - King Saud University
Publication Details: Journal of dairy science, Vol.81(2), pp.354-361
Publisher: American Dairy Science Association
Identifiers: 9952160408331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article