Abstract
Guar meal contains relatively high levels of saponins, which are known to have antiprotozoal activity and may be effective against coccidiosis. A 2
×
2 factorial experiment investigated the impact of guar meal (0 or 5%) corn–soy-based starter broiler diets on chicks unchallenged or challenged with
Eimeria tenella. At 1 day of age, 120 unsexed Ross
×
Ross broiler chicks were randomly distributed among four treatment groups. Chicks were challenged with 5
×
10
3 sporulated oocysts of
E. tenella in 0.5
ml at 10 days of age by oral gavage. Weekly body weight, body weight gains, feed conversion ratio and mortality rate were recorded for chicks fed from 0 to 21 days of age. Oocysts shed per gram feces were recorded from 6 to 10 days post-challenge. Results showed that challenged chicks fed 0% guar meal had significantly higher oocysts per gram shed in feces than the other groups. No significant differences among treatment groups in mortality rate were observed. Body weights of unchallenged and challenged chicks fed 0% guar meal were significantly higher than those fed 5% guar meal at 2 weeks of age. Results indicated that including 5% guar meal in the diet of chicks challenged with
E. tenella decreased oocysts shed per gram feces and prevented bloody diarrhea, but without affects on body weight and feed conversion ratio at 11 days post-challenge.