HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea

Journal article

Peer reviewed

Daniele DEL RIO, Amanda J Stewart, William Mullen, Jennifer Burns, Michael E. J Lean, Furio Brighenti and Alan Crozier

Journal of agricultural and food chemistry, Vol.52(10), pp.2807-2815

19/05/2004

PMID: 15137818

Abstract

Biological and medical sciences

Coffee, tea and other stimulative beverage industries

Food industries

Fundamental and applied biological sciences. Psychology

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Title: HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea
Creators - without role: Daniele DEL RIO - University of Parma
Amanda J Stewart - University of Glasgow
William Mullen - University of Glasgow
Jennifer Burns - Glasgow Royal Infirmary
Michael E. J Lean - University of Glasgow
Furio Brighenti - University of Parma
Alan Crozier - University of Glasgow
Publication Details: Journal of agricultural and food chemistry, Vol.52(10), pp.2807-2815
Publisher: American Chemical Society
Identifiers: 9950005708331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article