Abstract
The aim of this work was to simulate in 1D, the spatio-temporal evolution of the moisture content, the temperature and the mechanical stress within a highly deformable and saturated product during convective drying. The hydro-thermal model, written in a fixed coordinate system, consisted of solid mass balance equation, moisture transfer diffusion/advection equation and heat transfer conduction/advection equation. These equations were coupled by the solid phase velocity terms due to hydric shrinkage. Convective boundary conditions completed this set of equations. The hydro-thermal model had been merged with a static mechanical model which was based on the hypothesis of an elastic behavior, of a plane deformation and of an ideal shrinkage. The hydro-thermo-mechanical model had been applied to a parallelepipedical potato sample. Its thickness was small compared to the other dimensions, in order to observe an unidirectional drying and a negligible shear stress case. The transport and equilibrium properties of the product required for the modelling were determined from previous experiments which were independent of the drying trials.