Hypocholesterolemic, Antioxidative, and Anti-Inflammatory Effects of Dietary Spirulina platensisis Supplementation on Laying Hens Exposed to Cyclic Heat Stress

Journal article

Open access

Peer reviewed

Morshed I. M. Al-Otaibi, Hasan A. E. Abdellatif, Abdelmohsen K. A. Al-Huwail, Ahmed O. Abbas, Gamal M. K. Mehaisen and Eman S. Moustafa

Animals (Basel), Vol.12(20), p.2759

14/10/2022

PMID: 36290147

Abstract

cholesterol profile

heat stress

inflammatory cytokines

laying hens

productive performance

redox status

Spirulina platensis

url

https://doi.org/10.3390/ani12202759View

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Title: Hypocholesterolemic, Antioxidative, and Anti-Inflammatory Effects of Dietary Spirulina platensisis Supplementation on Laying Hens Exposed to Cyclic Heat Stress
Creators - without role: Morshed I. M. Al-Otaibi - King Faisal University
Hasan A. E. Abdellatif - Al Azhar University
Abdelmohsen K. A. Al-Huwail - King Faisal University
Ahmed O. Abbas - King Faisal University
Gamal M. K. Mehaisen - Cairo University
Eman S. Moustafa - King Faisal University
Publication Details: Animals (Basel), Vol.12(20), p.2759
Publisher: MDPI
Grant note: GRANT761 / Deanship of Scientific Research, Vice Presidency for Graduate Studies and Scientific Research, King Faisal University, Saudi Arabia
Identifiers: 9919705308331
Academic Unit: King Faisal University
Language: English
Resource Type: Journal article