IMPROVING THE OXIDATIVE STABILITY OF SUNFLOWER OIL BY BLENDING WITH SCLEROCARYA BIRREA AND ASPONGOPUS VIDUATUS OILS

Journal article

Peer reviewed

A. Mariod, B. Matthäus, K. Eichner and I.H. Hussein

Journal of food lipids, Vol.12(2), pp.150-158

Received for Publication July 20, 2004 Accepted for Publication December 7, 2004

06/2005

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Title: IMPROVING THE OXIDATIVE STABILITY OF SUNFLOWER OIL BY BLENDING WITH SCLEROCARYA BIRREA AND ASPONGOPUS VIDUATUS OILS
Creators - without role: A. Mariod - Sudan University of Science and Technology
B. Matthäus - Institute for Food and Environmental Research
K. Eichner - University of Münster
I.H. Hussein - University of Gezira
Publication Details: Journal of food lipids, Vol.12(2), pp.150-158
Publisher: Blackwell Science Inc
Edition: Received for Publication July 20, 2004 Accepted for Publication December 7, 2004
Number of pages: 9
Identifiers: 9933286008331
Academic Unit: University of Jeddah
Language: English
Resource Type: Journal article