IMPROVING THE STABILITY AND RADICAL-SCAVENGING ACTIVITY OF SUNFLOWER OIL UPON BLENDING WITH BLACK CUMIN (NIGELLA SATIVA) AND CORIANDER (CORIANDRUM SATIVUM) SEED OILS

Journal article

Open access

Peer reviewed

Journal of food biochemistry, Vol.37(3), pp.286-295

Accepted for Publication August 18, 2011

06/2013

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Title: IMPROVING THE STABILITY AND RADICAL-SCAVENGING ACTIVITY OF SUNFLOWER OIL UPON BLENDING WITH BLACK CUMIN (NIGELLA SATIVA) AND CORIANDER (CORIANDRUM SATIVUM) SEED OILS
Creators - without role: MOHAMED FAWZY Ramadan - Zagazig University
Publication Details: Journal of food biochemistry, Vol.37(3), pp.286-295
Publisher: Blackwell Publishing Inc
Edition: Accepted for Publication August 18, 2011
Number of pages: 10
Identifiers: 9930950708331
Academic Unit: Umm Al Qura University
Language: English
Resource Type: Journal article