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INFLUENCE OF SULPHURIC ACID CONCENTRATION ON THE PHYSICO-CHEMICAL PROPERTIES OF MICROFIBRILLATED CELLULOSE FROM OIL PALM EMPTY FRUIT BUNCH FIBRE
Journal article   Open access

INFLUENCE OF SULPHURIC ACID CONCENTRATION ON THE PHYSICO-CHEMICAL PROPERTIES OF MICROFIBRILLATED CELLULOSE FROM OIL PALM EMPTY FRUIT BUNCH FIBRE

Fatiha Ismail, Nur Eliyanti Ali Othman, Noorshamsiana Abdul Wahab and Astimar Abdul Aziz
Journal of oil palm research, Vol.32(4), pp.621-629
01/12/2020

Abstract

Food Science & Technology Life Sciences & Biomedicine Science & Technology
url
https://doi.org/10.21894/jopr.2020.0057View
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