INNOVATIONS IN SAMPLING AND CULTURING METHODS FOR BACTERIOLOGICAL EXAMINATION OF BROILER CARCASSES

Journal article

Peer reviewed

J. E. Thomson and J. S. Bailey

Journal of food science, Vol.43(4), pp.1301-1302

Ms received 9/19/77; revised 11/21/77; accepted 12/1/77.

07/1978

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Title: INNOVATIONS IN SAMPLING AND CULTURING METHODS FOR BACTERIOLOGICAL EXAMINATION OF BROILER CARCASSES
Creators - without role: J. E. Thomson - Agricultural Research Service
J. S. Bailey - Authors Thomson and Bailey are with the USDA, Richard B. Russell Agricultural Research Center, P.O. Box 5677, Athens, GA 30604
Publication Details: Journal of food science, Vol.43(4), pp.1301-1302
Publisher: Blackwell Publishing Ltd
Edition: Ms received 9/19/77; revised 11/21/77; accepted 12/1/77.
Number of pages: 2
Identifiers: 9921367608331
Academic Unit: King Abdulaziz University
Language: English
Resource Type: Journal article