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INVESTIGATION ON CHANGES IN PHYSICAL AND TECHNOLOGICAL PROPERTIES OF WATER-SOLUBLE SIZING AGENTS DURING THE ULTRAFILTRATION PROCESS .2. ULTRAFILTRATION OF CARBOXY METHYL (POTATO) STARCH
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INVESTIGATION ON CHANGES IN PHYSICAL AND TECHNOLOGICAL PROPERTIES OF WATER-SOLUBLE SIZING AGENTS DURING THE ULTRAFILTRATION PROCESS .2. ULTRAFILTRATION OF CARBOXY METHYL (POTATO) STARCH

A Bayazeed and J Trauter
Die Stärke, Vol.43(7), pp.262-272
01/07/1991

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Food Science & Technology Life Sciences & Biomedicine Science & Technology

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