Identification of volatile aroma compounds of strawberry wine using solid-phase microextraction techniques coupled with gas chromatography-mass spectrometry

Journal article

Peer reviewed

E. Kafkas, T. Cabaroglu, S. Selli, A. Bozdoğan, M. Kürkçüoğlu, S. Paydaş and K. H. C. Başer

Flavour and fragrance journal, Vol.21(1), pp.68-71

01/2006

Abstract

aroma

HS-SPME

IM-SPME

strawberry wine

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Title: Identification of volatile aroma compounds of strawberry wine using solid-phase microextraction techniques coupled with gas chromatography-mass spectrometry
Creators - without role: E. Kafkas - Cukurova University
T. Cabaroglu - Cukurova University
S. Selli - Cukurova University
A. Bozdoğan - Cukurova University
M. Kürkçüoğlu - Anadolu University
S. Paydaş - Cukurova University
K. H. C. Başer - Anadolu University
Publication Details: Flavour and fragrance journal, Vol.21(1), pp.68-71
Publisher: John Wiley & Sons, Ltd
Number of pages: 4
Identifiers: 9947864708331
Academic Unit: King Saud University
Language: English
Resource Type: Journal article